Well, today was a pretty productive day, especially for a Saturday. As you can see, I’m actually writing a blog post!
So here’s the day so far:
We woke up at 7:30 am. Not just L, but both of us! This never happens. Most of the time I have a gig on Friday so I don’t get home until 3, so my normal Saturday wake up time is around 11ish. But last night I had no gig – we made dinner, caught up on some Stephen Colbert, and went to bed at a normal time.
So L made coffee (Mobjack Bay Coffee) and left to go to some garage sales, I whipped up some bread batter and set it aside to let it rise, pulled out a copy of my thesis that my advisor had scribbled red ink all over, and began to brew beer. A couple weeks ago I purchased a new brew kettle – 8 gallon capacity, stainless steel, with a spigot. I’ve been itching to try it out but hadn’t had much time (stupid thesis…), but I have been working pretty hard lately and figured I could address the red ink issues with one eye while keeping the other eye on the kettle. I got the water heating up and began to work on my edits. After a while, the water had reached 155 degrees (F), so I added my grains for steeping, set the timer, and continued to work.
WV woke up around 9:30, but he wasn’t all that cranky so I changed his diaper and let him run around the kitchen in his walker until L got back (and she made delicious pancakes and sausage patties). After the wort was finished boiling, I took it out on the porch to let it cool while I took a trip to the dump. Don’t worry, it was covered so nothing could get in the beer. By the time I got back home from the dump, the wort had cooled enough where I felt comfortable transferring it to the primary fermenter. All I had to do was open the spigot and let it go!
So now I’ve got a batch of pale ale fermenting, two loaves of bread ready to go into the oven, fixed the red ink issues, and the trash and recyclables are out of the house. Doing an acoustic gig tonight, then I get to spend tomorrow with my family (and maybe work on my figures).
Having dealt with awkwardly holding a stockpot long enough to pour all of the wort through a funnel into a carboy many times, I can appreciate how awesome your new brewpot (with attached spigot) is!!! And way to be productive at the same time with the edits!
The spigot makes it sooo much easier! Plus, most of the hop sediment winds up below the spigot, so the cheesecloth there didn’t really have to filter much.