Shed Updates.

One of the fun things about buying a house is that when you’re handed the keys, you are handed a blank slate. Whether that simply means you slap on a coat of paint, redecorate, or gut things, it’s your prerogative.

20140203_093555Our homestead came with four outbuildings – a barn (that needs some work), a stellar chicken coop (that we’ve revamped and filled with chickens), and two dilapidated sheds. We’ve cleaned out and filled up one of the sheds (it was a disgusting job – the former owner had used it as his duck massacring station…and had left it mid-massacre). We believe the other shed was formerly a smoke house – it’s got a chimney and rafters (currently from which snake skins hang). It’s 11 feet by 11 feet, has two windows which have been sided over, the floor is spotty in some places, and we believe it has electricity run to it (need to test that). So, what to do with this shed is a project that’s been on my mind – I’d like to un-dilapidate it and give it a new life. We’ve been tossing around ideas, but haven’t settled on anything.

These ideas include:

1. Secondary tool and gardening shed, womp, womp. This just isn’t what I want to do: have two sheds. We need something more interesting, unusual, with pizzazz.

2. Potting shed. I like this idea, but don’t really know if I need an entire shed devoted to potting – right now I already have a little outdoor potting area set up and it suits me just fine. Turning the shed into a potting shed mostly conjures up images of dank, musty, dirt. Hmph.

3. Green house retrofit. This would probably be the most work because it would require taking a significant part of the shed apart – including the roof – to replace with glass…although I guess we could do a partial roof removal. I think we’ll wait and build one from scratch, later.

4. Cozy guest house. I know, this seems impractical, especially since we have several in-house guest options. But isn’t this romantic? We could call it the The Shedroom!

5. Animal housing. On the other hand, this seems quite practical…however the shed is very close to the house and driveway, and I’d rather just keep filling the barn. W has been interested in raising rabbits, and this could be an excellent start to a large hutch/husbandry outfit. BUT I had pet rabbits growing up and just can’t imagine us venturing into rabbits for meat.

6. Restore it to it’s former glory: a smokehouse! Another one of W’s craaazy ideas. Do we need a whole structure devoted to smoking meat? Haha, I bet some of you will say “YES!” I guess if W starts hunting it would make sense…perhaps the electricity would come in handy because we could keep a chest freezer out there too.

7. Studio/craft space. Turn it into a retreat where we can craft (all those reupholstering jobs I have on my to-do list). This is rustic, re-purposed and glamorous all at once (and a tad more grande than our actual shed could probably accommodate, oh Pinterest!). I could bring my craft closet out there. I could set up my sewing machine. Buuut, then I wouldn’t be in the house, so what would my little guy do while I crafted? And if he was napping, would I really want to leave the house to go to my craft shed? Yea, no.

So, what do you think? What have you done to re-purpose an old shed or structure on your property? Any other ideas?

Thanks in advance for your input!

I’m linking up with The Prairie Homestead blog for another Homestead Barn Hop.

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3 thoughts on “Shed Updates.

  1. Are you kidding? Once you start raising rabbits for meat you won’t stop! They are delicious and can become anything you want them to be… Taco soup, rabbit bog, Thai curried rabbit, hasenpfeffer, fricasseed rabbit, roasted rabbit with garlic and sage, rabbit pesto alfredo, rabbit steaks… Yum!
    Conveniently, they are also the easiest animals in the world to process as they require no special equipment to butcher easily and without any fuss at all. They go from alive to freezer in 5-10 minutes easily without any of the screaming and flapping that birds do.
    They’re simple to care for, eat hay and veggie scraps and a minimal number of pellets to keep costs down, and rabbit is one of the healthiest meats in the world with almost no fat and VERY high protein levels. Their feed conversion ratio is shocking it is so high. They will even keep producing all winter long and cages can be stacked up so they don’t take up much space…

    Absolutely do rabbits. I kept them as pets too for a while. I still do. That doesn’t make them any less one of the best homesteading animals you could EVER set your eyes on!

  2. Thanks for your input! You definitely have touched on all the salient arguments for rabbits-for-meat (my husband didn’t need convincing) but STILL…I dunno. My feelings defy logic. I am willing, I suppose, if i have nothing to do with the killing/preparing side of things. That said, we’ve decided to revamp the shed by cleaning it, fixing holes, painting, and then making it a multipurpose outdoor craft and play area – for us and our son! It will abut against a greenhouse (plans in the works) and perhaps even have a door into the greenhouse. Thanks for stopping by; I’ve enjoyed visiting your blog!

  3. Pingback: Bread Circus. | True Love and Homegrown

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