Grilled Squash/Zucchini

ING(how much of each is entirely up to you…):
Squash/Zucchini
Olive Oil
Salt
Basil

Procedure:
Cut the squash lengthwise into 4ths (or 6ths, or 8ths, depending on the size).

Gather the cut veggies into an aluminum foil basket (or one of these) and toss with some olive oil, salt, and basil.

Grill for about 15 minutes on medium-high heat.

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