I always had a problem with pancakes: no matter the recipe, they were too thin. I like thick, fluffy pancakes; every recipe I tried fell short. This recipe is truly a hodge-podge of many, tweaked to “just right.” Enjoy!
2 c. whole wheat flour
2 Tbsp. sugar (I like using brown sugar)
3 Tbsp. oil
1 3/4 c. milk or cream
3/4 Tbsp. baking powder
Literally, just mix the dry first ingredients and then the wet (don’t mix too hard…pancake batter should be lumpy). Heat up your griddle (a fav wedding present) and pour on 1/4 cup dollops. Flip when they get “holey.” Makes ~ a dozen.